Tsuyuhikari Limited Reserve Matcha - 100g

Roughly translating to “dew light,” Tsuyuhikari, our newest Limited Reserve Matcha, offers a smooth and delicate cup with tasting notes of snap pea, cashew, and grapefruit. With a medium body and low astringency, this single cultivar matcha is ideal for a refined latte, au lait, or ceremonial preparation.

Grown on a 4th-generation farm in the lush hills of Shizuoka, Japan, this matcha represents the height of single-origin craftsmanship. Tsuyuhikari is a rare Japanese cultivar, meticulously grown without pesticides and harvested in small quantities each year. While most matcha is made from blends of multiple tea varietals, Tsuyuhikari is produced from a single tea plant lineage—preserving its distinct flavor and character.

This cultivar is exceptionally limited and prized for its elegant smoothness and the care and precision required to farm, harvest, and stone-mill each batch to order.

Ingredients: 100% Pure Japanese Matcha (Tsuyuhikari cultivar)
Caffeine Content: 32mg per gram