HOHO Hojicha Light Roast Powder

A gentle, easy-drinking hojicha powder with a soft roasted aroma and a smooth finish. HOHO’s Light Roast works especially well with soy or oat milk, making it a relaxed everyday choice for hot or iced lattes.

Made in Uji, Kyoto by Maruwu Seicha and finely ball-milled for easy mixing.

How to use

• Hojicha latte: whisk 2–3 g of powder with 100 ml of milk, then serve hot or over ice.
• Baking: add to cookies, financiers, cakes or pancake batter.
• Toppings: mix into ice cream or yogurt.

Product details

• Ingredients: Japanese green tea
• Origin: Uji, Kyoto, Japan
• Method: ball-milled
• Sugar-free and milk-free
• Shelf life: 12 months from manufacture
• Storage: keep in a cool, dry place away from direct sunlight. Refrigerate after opening.