Yamamasa Koyamaen 山政小山園 - Special A

Origin: Kyoto Prefecture, Japan

From the renowned tea estate Yamamasa Koyamaen in Uji, Kyoto, the Special A grade is crafted specifically for baristas, cafés, and culinary professionals. This premium matcha offers a rich, bold flavor and vibrant green color that performs beautifully in both beverages and desserts.

• Profile: Barista-grade quality with a robust, full-bodied taste and vivid green hue.
• Texture: Ultra-fine powder for smooth blending and consistent flavor.
• Production: Sourced directly from Uji, Kyoto; produced without artificial colorants or additives for authentic purity.

Ideal For:

• Hot or iced matcha lattes
• Smoothies and frappés
• Baking and pastry applications (cakes, cookies, confections)
• Sauces, glazes, and innovative menu creations

Usage Tip: For best results, whisk or blend with water around 80–85 °C before combining with milk or other ingredients. Adjust sweetness to balance its naturally bold character.