Yamamasa Koyamaen 山政小山園 - Senjin no Mukashi 先陣の昔

Yamamasa Koyamaen Senjin no Mukashi 先陣の昔 is a full-bodied ceremonial matcha from Uji, Kyoto, crafted for drinkers who want greater depth and versatility in the bowl. Made by Yamamasa Koyamaen, it is especially well suited to both koicha and usucha, offering a richer profile while remaining balanced and refined.

Its flavor is defined by layered sweetness, gentle astringency, and a deeper, more structured body than lighter everyday matcha styles. When prepared as koicha, Senjin no Mukashi becomes dense and velvety, with a concentrated character that feels smooth, substantial, and lingering on the palate.

As usucha, it opens into a more lifted expression while still keeping its depth and presence. This makes it a strong choice for matcha drinkers who want one ceremonial matcha that can perform well across both traditional koicha preparation and everyday whisked bowls.

For the best experience, prepare it with hotter water for koicha and slightly lower temperatures for usucha. This helps bring out its sweetness, maintain balance, and let its fuller body show clearly in the cup.