Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity

This traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean.

Its breathable wooden structure supports natural fermentation, making it ideal for long-term pickling with authentic flavor and texture.

Features

• Made from sawara and hinoki for durability and freshness
• 6kg capacity suitable for household pickling
• Includes 3 plastic bags for easier use and cleanup
• Traditional cylindrical design aids fermentation
• Ideal for making nukazuke, misozuke, and other Japanese pickles

Details

• Material: Sawara and hinoki
• Size: Approx. outer diameter 25.5cm x height 22.8cm
• Capacity: 6kg
• Accessories: 3 plastic liner bags
• Made in Japan