Latte Grade Matcha Powder (30g) Uji, Kyoto

Premium Japanese matcha from Uji, Kyoto. Stone milled from shade-grown tea leaves harvested during the second harvest season and blended for a smooth, balanced flavor profile with deep matcha character.

Designed for everyday use in lattes, iced matcha, smoothies and modern matcha recipes, while still delivering the rich umami and vibrant green color associated with traditional Japanese matcha.

Funky Matcha Uji Kyoto Latte Grade offers a naturally smooth texture with mild sweetness, soft bitterness and a fuller body that cuts perfectly through milk based drinks. The carefully selected cultivar blend helps maintain a consistent taste profile throughout the seasons.

Produced in Uji, Kyoto — one of Japan’s most recognized regions for premium matcha production, known for its humid mountain climate, mineral rich soil and centuries of tea craftsmanship.

Product Details

• Origin: Uji, Kyoto, Japan
• Harvest: 2nd Harvest
• Grade: Latte Grade
• Cultivar: Blend
• Processing: Shade-grown & stone milled
• Net Weight: 30g

Flavor Profile

• Smooth umami
• Mild sweetness
• Rich matcha character
• Balanced astringency
• Deep green color

Best For

• Matcha lattes
• Iced matcha
• Smoothies
• Baking & pastries
• Everyday matcha rituals

Usage / Dosage

Use approximately 2g matcha per serving.

Recommended water temperature: 75–80°C.

Whisk traditionally or blend with milk of choice for a smooth latte style preparation.

Storage

Unopened: Store in a dark, dry and cool place.
Opened: Keep tightly sealed and store in a dark, dry and cool place for maximum freshness.

Recycling

Sort tin as metal recycling.

Production

Produced in Japan (Uji, Kyoto).