Kumagai Handcrafted Oyster Knife For Single Grain Oysters 8cm

Shucking single-seed oysters can be challenging because their small size, thin shells, and deep cups make it easy to crack the shell or damage the meat. This single-grain oyster knife is designed specifically to solve this problem. 

Its thin, flexible blade glides along the adductor muscle while maintaining strength, thanks to a flat top and three-dimensional underside. The widened shape also keeps fingers safe, making precise shucking easier for home cooks and oyster bars alike.

Features

• Flat top and three-dimensional bottom for strength and flexibility
• Thin, sharp tip for precise shaving of the adductor muscle
• Widened blade for safe finger placement
• Ideal for single-seed oysters in restaurants, or home use

Details

• Material: Stainless steel, wood
• Size:
  • Blade 8cm x 1.2cm
  • Handle length: 10cm x 2.5cm
  • Overall length: 18.5cm
• Weight: 39g
• Made in Japan