Kiku Kaori Hojicha 60g

Kiku Kaori is a premium Hojicha Tea with an extremely refined taste and pleasant aroma.

Compared to Ogura Kaori, it is made from even higher quality tea leaves and tea stems, and is roasted to a softer finish, resulting in a lighter color. Its special quality is also indicated by its name, which means "scent of the chrysanthemum".

How and what is it made of?

The freshest leaves from the first harvest of the year are blended with high-quality, select tea stems and then roasted. Interestingly, these tea stems come from the leaves of tea bushes grown under a shade, which are also ground into powder to make matcha.

60 grams, can type

This product contains 10 pcs x 6g Teabags, in an airtight can, that helps keep the tea in perfect condition even after opening it. Store in a cool, dry place.

One can is enough for 30 servings of tea, as you can make 3 servings with one teabag.

Best before: approx. 6-7 months

What are the characteristics of hojicha?

• Hojicha is a popular tea in Japan, which people like to drink at home and is often also served in restaurants.
• It is produced by roasting the bigger leaves and stems of green tea, creating a pleasant aroma and a reddish-brown color.
• It has to be prepared using boiling water.
• It has a low caffeine content and a calming effects.

We ship our products from Japan, therefore you may have to pay customs fees or taxes depending on the country of delivery!